Fells Point Bloody Mary

BALTIMORE STYLE BLOODY MARY

This recipe from Society member, John Reusing, is as rich in history as it is in flavor. It is crafted from ingredients that have been enjoyed on the Chesapeake for hundreds of years, including fresh-shucked oysters, Old Bay mix, and Cream of Celery. True Baltimoreans are sure to enjoy.

[Read the whole thing at The Bloody Mary Society site.]